Celebrate America by whipping up this delicious Patriotic Brownie Sundae – a fudge brownie topped with delicious ice cream and more!
If you’re on a diet, it’s probably best that you avoid reading any further. But if you are looking for something to satisfy your sweet tooth, then you have definitely come to the right place.
Who needs to go out to the restaurant for an expensive dessert when you can make this delicious patriotic brownie sundae at home? It’s super easy and will have you licking every inch of the plate.
Patriotic Brownie Sundae
This patriotic brownie sundae is super easy to throw together… and incredibly rich, addictive and perfect for anyone that’s looking to satisfy their sweet tooth.
Start with a box of brownie mix made according to the box directions. One of my favorite brownie mixes to use is Duncan Hines suitable for a 13×9 – I usually lean towards the “fudge” brownie mix. Avoid over-cooking the brownies as they will tend to become dry. Instead, undertake by just a few minutes, and then remove from the oven and allow them to sit and cool. After the brownies are removed from the oven, they will continue to bake just enough to set the brownies.
Use a round cookie cutter to cut a circle-shaped brownie before you top with your favorite ice cream, whipped topping and additional sauce.
I would highly suggest fudge drizzled over the top (why not??!) or a really rich caramel.
Go a step further and decorate with additional red, white and blue sprinkles.
Making ahead of time?
You can definitely make a patriotic brownie sundae ahead of time. Simply cut the brownies and and reheat slightly before topping with ice cream and whipped topping before serving.
Did you make these patriotic brownie sundaes? Please take a minute to rate the recipe and comment to let me know how they turned out!
Patriotic Brownie Sundae
Equipment
- round cookie cutter
Ingredients
- 1 box brownie mix made according to box
- 1 ice cream of choice
- whipped topping
- red, blue, and white sprinkles
Instructions
- Mix brownie mix in a bowl with ingredients according to package ( adding water, oil, and eggs).
- Pour batter into a sprayed 9x13 baking dish.
- Bake according to the box.
- Let brownies cool and use a circle cookie cutter to cut out rounds.
- For each serving, use a brownie then add ice cream, whipped topping, and sprinkles.
- Enjoy.
Notes
