What do you do when you have a TON of Zucchini, and some Bell Peppers & Tomatoes to use up? We had several we got from our CSA.
We had Zucchini Boats this past week but we still had 5-6 left to use … so we made this Pasta for Church on Saturday and only came home with a TEENY tiny bit! It was a hit – and it was SO easy!
I managed to START making it at 2 pm, and in between the 30 minutes of getting kids ready and getting myself dressed, the pasta was done.
We did use our Instant Pot, but you could easily make this on the stove too. For us, the Instant Pot is great because we can pack it up and take it to fellowship to plug in while we have Bible Study and Sermon and it keeps warm.
This turned out so well, my boys actually had a few bowls at fellowship and the oldest said “mom this is good pasta. What’s in it?” — which told me that he had NO idea he was eating Zucchini because it was such a creamy pasta :)
Checkout more recent Instant Pot Recipes.
