Delicious and easy, these Air Fryer Accordion Potatoes come together in less than 30 minutes with just 3 basic ingredients!
Potatoes – definitely one of my favorite things to have an abundance of in the house! When you have kids that love to eat, potatoes can literally save the day.
I have so many memories of being a kid and going to the local (tiny small town) grocery store and picking up Jo Jo Potatoes from the deli… my brothers and I would literally stuff (STUFF) our face with those all the way home.
A whopping 7 miles of country roads… Jo Jo Potatoes, and not a care in the world! Boy what I would give to be a kid again – right?!
Air Fryer Accordion Potatoes
Back to these potatoes…
These Air Fryer Accordion Potatoes are healthier than the deep fried jo jo potatoes you pick up at supermarkets across America because they are made in the air fryer. In just 30 minutes with 3 simple ingredients you can have such an amazing snack!
- golden potatoes
- olive oil
- salt
In just 30 minutes your air fryer can whip up these accordion potatoes.
Once done, use your favorite sauce to enjoy them —
- Dr. Pepper BBQ Sauce
- Copycat Big Mac Sauce
- Peach BBQ Sauce
- Prickly Pear BBQ Sauce
- Candied Jalapeno BBQ Sauce
- Spicy Korean BBQ Sauce
- Spicy Avocado Habanero Sauce
If you do happen to try this recipe please leave a comment, and rate the recipe to let me know how it turned out for you!
Air Fryer Accordion Potatoes
Equipment
- Air Fryer
Ingredients
- 2 lbs golden potatoes
- 1.5 Tbsp olive oil
- salt to taste
Instructions
- Peel the potatoes and rinse them under cold water. Then dab them dry using kitchen towels. Slice the potatoes in about a quarter, to a half inch.
- Place the potato slices on your cutting board and thinly slice them on one side. Make sure to place chopsticks on each side, so you don’t fully cut the potatoes through.
- Then flip the potato slices over and cut the other side diagonally. Cover the potatoes with olive oil and season with salt.
- Put them in the air fryer for 30-35 minutes on 350 degrees, or until golden brown. Make sure to flip them over halfway.
- Serve while hot.