Do you LOVE meatballs? They are delicious – I admit!
We rarely if ever make them and I don’t think we have had any beef in our house for over a year ~ we don’t make too much of a habit of eating meat in general. But just a few weeks ago, we were able to pick up local, grass-fed organic beef from the same farmer that we buy our {Raw} milk and although we just got one single pound from the farm, it was probably the best beef we have ever had.
We truly love this farm in Queen Creek – great people, amazing milk and just an overall care and concern for the people they service – you can’t find that at any grocery store.
Before we go further, we would love to emphasize how important it is to buy local beef – grass fed, pasture raised organic beef is so much better than the beef you get at the grocery store.
If you eat more beef than we do, then buying a cow is essentially a no-brainer – there are many great farmers in the greater Phoenix area.
These meatballs didn’t take long at all to make ~ we actually made 24 medium sized meatballs, and half of them we used in Pasta Sauce over rice (this was a few weeks ago – see that recipe HERE). We made those meatballs in just 5 minutes in our Instant Pot. So for those of you with an Instant Pot, you can make these quite a bit faster there… if you take that route.
Then we took the other half of the dozen, froze them, and baked them for later ~ later was 3 weeks later and between 6 of us, 12 meatballs was plenty. We don’t eat more than 2-3 ourselves, and the kids DID eat them but since they were part of a greater {larger} dinner with baked beans and roasted tomatoes, nobody really needed any more than a few each.
Checkout more recent Instant Pot Recipes… see 10 Reasons why we invested in an Instant Pot, and find the BEST Instant Pot Accessories to have for Instant Pot Owners!
