We are getting ready to put 40 pounds of ground beef in our freezer that we ordered from Zaycon just last week – and that means we need to do something with the ground beef that we have left to make some space.
One thing that is always well received in the family is Meatballs, so we took out 3 batches (of 3 lbs each) ground beef and turned them into freezer meatballs, in a matter of 45 minutes we had enough for a week’s worth of meals. Took some to my in laws and kept some here so wherever we are, and whatever we have going on, we can have the nicety of something GOOD to eat without spending money in a drive through.
Which is SO easy to do.
We hope you find this a helpful way to make them in bulk – they taste great with spaghetti and a loaf of garlic bread from the store. Or use them to make Meatball Subs, whatever you wish.
So kind of you to share this Sheryl. Thank you.