Recipe | Copycat Crock Pot Mexican Bean Dip

Stock up on Salsa at Safeway this week… and FREE Beans too – then grab some cheap sour cream at Fry’s & put together this great dip for the Super Bowl.

You won’t need a ton of time to make this – and it’s so easy even your older children could put it together.  

Crock Pot Mexican Bean Dip

2014-07-13 01:19:14

Serves 6

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Prep Time

5 min

Cook Time

2 hr

Total Time

2 hr 5 min

Prep Time

5 min

Cook Time

2 hr

Total Time

2 hr 5 min

Ingredients

1. 3/4 C. Sour Cream
2. 4 oz. Cream Cheese
3. 1 15 oz. Can of Refried Beans
4. 8 oz. Salsa (Small cans or use Jar variety)
5. 2 C. Freshly Grated Cheese (Monterey Jack or Cheddar)
6. 1 tsp. Cumin
7. Chili Powder, Salt to taste

Instructions

1. Add all items to the crock pot.
2. Turn the crock pot on high for just 1 hour
3. After 1 hour, turn it on low heat
4. All items should blend nicely - add salt and/or chili powder to taste

Notes

1. You can adapt this as needed based on your preference; I made the first batch with medium salsa; the second batch I made with hot salsa and threw in green chiles.

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