It’s bound to happen. You will end up with more Egg Nog than you can drink. Or you are going to run into an amazing deal before or after Christmas and have a carton or two in the fridge. I have never had it and am really, really scared to try it.
Dave says it’s an acquired taste… I guess it’s a taste I won’t be trying anytime soon! :)
These recipes look delicious and will help you use up that Nog! Its also a great way to give a Seasonal tasting treat as a gift or to bring to the office/family party.
Who know that Egg Nog could be so versatile? Here 10 of the yummiest sounding ways to do use it!
Lady I have never tried it either, and I never will.
Nothing to be scared of. It’s sort of like a vanilla milkshake, just not as thick. When you try it, add a shot of rum or bourbon, and sprinkle a pinch of nutmeg on top. Yummy stuff!
Very scared of drinking it…. one day maybe but it won’t be anytime soon. To me Egg Nog is like Sushi – fear factor.
Have you ever made pumpkin pie from scratch? You have to taste it to make sure the seasonings are correct? Eggnog is a lot like that, similar consistency and flavor. You’ll like it.