Crock Pot Apple Crisp Recipe

Do you love Apples? We got a steal on Apples at the Ranch Market last week on Friday night – so I threw them in the crock pot last night to cook for dessert.

My kids love to eat apples – but they love to take a bite and then set it down. That’s so wasteful and drives be bonkers. So before they could find them in the fridge I made a really great dessert. SO good in fact… that Hubby ate his Dinner AFTER ;)

Crock Pot Apple Crisp

2015-05-19 00:02:39

Serves 6

A really easy way to put dessert on the table, without hardly any effort!

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Prep Time

15 min

Cook Time

4 hr

Total Time

4 hr 15 min

Prep Time

15 min

Cook Time

4 hr

Total Time

4 hr 15 min

Ingredients

1. 8-9 Granny Smith Apples, Peeled and Sliced
2. 1/4 C. Sugar
3. 2 tsp. Cinnamon
4. 1 Box of Yellow Cake Mix
5. 1 Stick of Butter (NOT Margarine!)

Instructions

1. Peel and Slice the apples.
2. Once done, spray the crock pot (I used a 6 quart) with cooking spray.
3. Pour the apples in and then top with the 1/4 C. Sugar and Cinnamon.
4. Open the Cake Mix and pour on top evenly.
5. Slice the butter into small pieces and place strategically on the top of the cake mix.
6. Put the lid on and cook on high for 4 hours.

Notes

1. Serve it up with Ice Cream or Cool Whip - or, why not just do both?!

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